program overview

hospitality management

A hotel manager points to a piece of paper as two employees look on.

* this program is financial aid eligible.
this curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. opportunities are also available in product services, and technology support and sales.

please email altarius moody, program director, if you would like more information or have questions. 

spring application deadline is jan 05

Estimated Tuition & Fees


degree type

associate in applied science (aas)


main campus

credit hours


program stats

dollar sign

average salary

outline of person

average class size


estimated completion time

18-19 months

current and upcoming course offerings

course number title credit hours
aca-122 college transfer success 1
acc-115 college accounting 4
bus-255 organizational behavior in business 3
cis-110 introduction to computers 3
cul-110 sanitation and safety 2
eng-111 writing and inquiry 3
eng-112 writing and research in the disciplines 3
hrm-124 guest service management 3
hrm-125 etiquette for hospitality 1
hrm-140 legal issues-hospitality 3
hrm-210 meetings and event planning 3
hrm-220 cost control-food and beverage 3
hrm-225 beverage management 3
hrm-245 human resource management-hospitality 3
hrm-280 management problems-hospitality 3
mat-143 quantitative literacy 3
wbl-110 world of work 1
wbl-111 work-based learning i 1
wbl-121 work-based learning ii 1